As a regular cookie ‘supplier’ for family events, my family has been encouraging me to choose the confectioner profession since I was 14 years old. In March 2018 I decided to open a patisserie to make my dream come true.
Then was when the planning began, as a result of which the Süsd Meg Cakery opened it’s doors in the Fall of 2019. We work with selected baking ingredients, using only natural components and applying only traditional baking methods.
When someone comes in, she / he can feel like popping into the middle of a happy family event.
Our repertoire includes mainly traditional local homemade cookie recipes, but we are happy to add recipes from other nations to our kitchen as well.
Come in, we look forward to your visit!
Erika Szénási, the head of Süsd Meg Cakery